All acute care patients found to be at nutritional risk and all skilled patients are assessed by the dietitian in a timely fashion. Care is coordinated with the health care team and regular follow up visits are conducted to monitor a patient’s progress.

Outpatient visits are arranged through a doctor’s referral. Once the dietitian receives a consult, the registered dietitian will call to set-up an appointment time. Outpatients should check-in at the main lobby reception/admissions desk.

One-one-one consults with the dietitian may cover topics such as:

►    Weight management

►    Diabetes

►    Hyperlipidemia

►    Hypertension

►    Heart Disease

►    Lactose Intolerance

►    Decrease in Appetite

►    Celiac Disease

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►EatRight.org – This is a great resource to show you how to keep your food safe from the grocery store to your kitchen. Visit the site for information, recipes and resources!

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►ChooseMyPlate.gov – This is a great website to find resources on healthy eating for all age groups. The recommendations are based off of the current Dietary Guidelines. There are also information sheets, activities for kids, meal plans and other resources. Also, check out their new app, MyPlate, which helps with healthy meal planning and eating.

To learn more about CRHC’s Dietitian Services or affiliated diabetes programs contact:

Melisa Baier at (712) 542-8303.